200 South Academy Street Suit 100
Cary, NC 27511

Reservations (919) 319-5656
Fax (919) 319-5650

Dinner

SALADS / SALATY

*“Shopsky” Salad / Sopsky Salat 5.00
      Cucumber, tomato, red pepper and onion, mixed with vinegar-olive oil dressing, topped with feta cheese  
Mixed Green Salad with Balsamic-Vinegar Dressing / Michany Salat 5.00 
Caesar Salad / Salat Cesar 5.00
     (Add: chicken $3.00 or salmon $5.00)  

 

SOUPS / POLEVKY

*Cabbage with beef kielbasa / Zelna s Klobasou   5.00
*Beef Broth with Noodles and Carrot / Hovezi Vyvar s Mrkvi a Nudlemi   4.00  
*Garlic Soup / Cesnecka   4.50 

APPETIZERS / PREDKRMY

*Fried Brie Cheese / Smazeny Hermelin, Brusinky 
8.50
(Breaded and served with cranberries and garnish)  

 *Egg “ala”Prague / Prazske Vejce

6.50
(Ham, broiled egg, garnish, served over Chef’s potato salad)
*“Cutting Board” / Oblozene Prkenko 8.50
(Mix of salami, prosciutto ham, mixed cheese, horseradish and mustard)    
*“Devil’s Toast” / Dabelske Tousty 8.50
(Homemade toasted bread with spicy vegetable - bologna mix, gratin with cheese)                                                      
*Potato Pancakes / Bramboracky                                                        5.00
 (Pan-fried, served with sauer cream)  
Smoked Salmon / Uzeny Losos s Koprovou Zalivkou 9.50
(Thin sliced and served with cold sour dill sauce)  
Mozzarella and Tomatoes / Mocarela s Rajcaty  8.50
  

POULTRY ENTREES / JIDLA Z DRUBEZIHO MASA

 

*Chicken PRAGUE / Kureci Smes PRAHA, Bramboracky 16.50
(Chicken breast strips, sautéed with mushrooms, peppers, onions and zucchini, served with garnish and potato pancakes)  
*Chicken Schnitzel / Smazeny Kureci Rizek, Bramborovy Salat 15.50
 (Breaded chicken breast, served with Chef’s potato salad)  
*Moravian Chicken / Kureci Prsa MORAVA, Op.Brambor 15.50
 (Chicken breast with peach and ham gratin with cheese, served with light gravy and roasted potatoes)  
 Sunrise Chicken / Kureci Smes SUNRISE, Opekany Brambor 16.00

(Chicken breast, asparagus, white wine, mascarpone cheese and sundried tomatoes, served with sautéed vegetable and roasted potatoes)

 
*½ Roasted Duck / Pul Pecene Kachny, Cervene Zeli, Karlovarsky Knedlik 19.00
(Served with red cabbage, Karl’s bath dumplings and gravy  
PRE–ORDERED ONLY - 24 HOUR NOTICE)  

 

PORK  ENTREES / JIDLA Z VEPROVEHO MASA

*Roasted Pork Tenderloin / Veprova Pecene, Zeli, Bramborovy Knedlik  15.50
Served with sauerkraut, homemade potato dumplings and gravy)  
*Szegedin Goulash / Segedinsky Gulas, Houskovy Knedlik 15.00
(Rich pork goulash mixed with sauerkraut-red paprika cream sauce, served with homemade flour-bread dumplings)  
*Pork Schnitzel / Smazeny Veprovy Rizek, Bramborovy Salat 15.50
Fried breaded pork cutlet, served with Chef’s potato salad)  
*Stuffed Potato Dumplings / Plnene Bramborove Knedliky, Zeli 15.50
 (Stuffed with ham and bacon, served over sauerkraut and topped with caramelized onions)  
       

BEEF  ENTREES / JIDLA Z HOVEZIHO MASA

 

*Bohemian Roast Beef / Svickova na Smetane, Houskovy Knedlik 15.00
(Sliced beef sirloin with vegetable cream sauce, cranberries and lemon, served with homemade flour-bread dumplings)  
*Beef Goulash / Hovezi Gulas, Houskovy Knedlik 15.00
(Cubed beef stew topped with fresh onion and red hot chili peppers, served with homemade flour-bread dumplings)  
Beef Stroganov / Hovezi Smes STROGANOV, Ryze 17.00
(Beef tips with mushrooms, pickles and onion in a creamy sauce, served with rice)  
*Calf’s Liver/ Hovezi Jatra na Cervenem Vine, Ryze  15.50
(Two slices of calf’s liver, topped with fried onion, red wine sauce, served with rice and sautéed vegetable)  

 

VEGETARIAN  ENTREES / VEGETARIANSKA JIDLA

 

*Fried Mozzarella / Smazeny Syr, Domaci Hranolky a Tatarka 14.00
(Breaded and served with homemade french fries, garnish and homemade tartar sauce)  
Homemade Ravioli / Plnene Testoviny se Syrem a Spenatem, Kremova Omacka 14.50
(Spinach and ricotta cheese stuffed ravioli, served in light pink creamy sauce)  
Mixed vegetable with light tomato - white wine sauce / Aeleninova smes na bilem vine, Ryze 13.50
(Tomatos, asparagus, capers, mushrooms, read pepper, carrot, onion, seved with white rice)  

                           

FISH  ENTREES / JIDLA Z RYB

Trout with Garlic Sauce / Pstruh na Cesneku, Opekany Brambor 17.00
(Whole (bones and head) trout with garlic sauce, served with roasted potatoes and garnish)  
Tilapia Filet, Vegatable -WHite wine sauce/ Tilapia se zeleninovym prelivem, Ryze 15.50
(Tomatoes, red pepper, capers, mushrooms, asparagus, carrot, onion, served with white rice)  
                               

 KIDS MENU / DETSKA JIDLA

Fried Breaded Chicken Breast / Smazene Kureci Prsa 3.99
Grilled Chicken Breast / Grilovana Kureci Prsa 3.99
Penne with Tomato Sauce / Testoviny s Rajcatovou Omackou 2.99
Cheese Sticks / Smazeny Syr 2.99
Homemade French Fries / Domaci Hranolky 1.99
Steamed Veggie / Dusena Zelenina  1.99
Beverage / Napoj                                                                                         1.50 
Ice cream sundae / Zmrzlinovy Pohar 1.99
                                         

                                                                    

BEVERAGES / NAPOJE

Soda water 1.00
St.Pellegrino - 1l (Sparkling water) 4.00
Acgua Panna  - 1l (Still water)  4.00
Soda  (Coke, Sprite, Diet Coke, Ginger Ale, Tonic water) 1.80
Ice Tea (Unsweetened) 1.80
Hot Tea (Ask about our selection) 2.50
Juice (Ask about our selection)  2.50
                                                                                                

FULL  BAR  AVAILABLE!

 

Klara’s Desserts

*Crêpes with Vanilla Ice Cream 6.50
*Homemade Apple Strudel 7.00
*Klara’s Ice Cream Sundae 6.00
Espresso Sundae 6.00
Chocolate Lava Cake 6.00
Sorbet (ask for today’s flavor) 6.00

Klara’s Coffee Selection

Decaf Coffee 2.50
Cappuccino 4.00
Espresso 3.50
Café Latte 4.50
Irish Coffee 5.00
Coffee Vienna 4.00
Coffee Bailey’s 5.00

 

* Traditional CZECH dish

Parties of 8 or more will be automatically be changed 20% Gratuity