
200 South Academy Street Suit 100
Cary, NC 27511
Reservations (919)
319-5656
Fax (919) 319-5650
Dinner
SALADS
/ SALATY
| *“Shopsky” Salad / Sopsky Salat |
5.00 |
| Cucumber, tomato, red pepper and onion, mixed with vinegar-olive oil dressing, topped with feta cheese | |
| Mixed Green Salad with Balsamic-Vinegar Dressing / Michany Salat | 5.00 |
| Caesar Salad / Salat Cesar |
5.00 |
|
(Add: chicken $3.00 or salmon $5.00) |
SOUPS / POLEVKY
| *Cabbage with beef kielbasa / Zelna s Klobasou |
5.00 |
| *Beef Broth with Noodles and Carrot / Hovezi Vyvar s Mrkvi a Nudlemi | 4.00 |
| *Garlic Soup / Cesnecka | 4.50 |
APPETIZERS / PREDKRMY
|
8.50 |
|
|
(Breaded and served with cranberries
and garnish) |
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*Egg “ala” |
6.50 |
|
|
(Ham, broiled egg, garnish, served over Chef’s potato salad) |
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| *“Cutting Board” / Oblozene Prkenko |
8.50 |
|
|
(Mix of salami, prosciutto ham, mixed cheese, horseradish and
mustard)
|
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| *“Devil’s Toast” / Dabelske Tousty |
8.50 |
|
|
(Homemade toasted bread with
spicy vegetable - bologna mix, gratin with cheese)
|
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| *Potato Pancakes / Bramboracky |
5.00 |
|
|
(Pan-fried, served with sauer cream) |
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| Smoked Salmon / Uzeny Losos s Koprovou Zalivkou |
9.50 |
|
| (Thin sliced and served with cold sour dill sauce) | ||
| Mozzarella and Tomatoes / Mocarela s Rajcaty |
8.50 |
POULTRY ENTREES / JIDLA Z DRUBEZIHO MASA
(Chicken breast, asparagus, white wine, mascarpone cheese and
sundried tomatoes, served with sautéed
vegetable and roasted potatoes)
*Chicken
16.50
(Chicken breast strips, sautéed with mushrooms, peppers, onions
and zucchini, served with garnish and potato pancakes)
*Chicken Schnitzel / Smazeny Kureci Rizek, Bramborovy Salat
15.50
(Breaded chicken
breast, served with Chef’s potato salad)
*Moravian Chicken / Kureci Prsa
15.50
(Chicken breast with
peach and ham gratin with cheese, served with light gravy and
roasted potatoes)
16.00
*½ Roasted Duck / Pul Pecene Kachny, Cervene Zeli, Karlovarsky
Knedlik
19.00
(Served
with red cabbage, Karl’s bath dumplings and gravy
PRE–ORDERED ONLY - 24 HOUR NOTICE)
PORK ENTREES / JIDLA
Z VEPROVEHO MASA
| *Roasted Pork Tenderloin / Veprova Pecene, Zeli, Bramborovy Knedlik |
15.50 |
|
Served with sauerkraut, homemade potato dumplings and gravy) |
|
| *Szegedin Goulash / Segedinsky Gulas, Houskovy Knedlik |
15.00 |
|
(Rich pork goulash mixed with sauerkraut-red paprika
cream sauce, served with homemade flour-bread dumplings) |
|
| *Pork Schnitzel / Smazeny Veprovy Rizek, Bramborovy Salat |
15.50 |
|
Fried breaded pork cutlet, served with Chef’s potato salad) |
|
| *Stuffed Potato Dumplings / Plnene Bramborove Knedliky, Zeli |
15.50 |
|
(Stuffed with ham and
bacon, served over sauerkraut and topped with caramelized onions) |
BEEF ENTREES / JIDLA
Z HOVEZIHO MASA
*Bohemian Roast Beef / Svickova
na Smetane, Houskovy Knedlik
15.00
(Sliced beef sirloin with vegetable cream sauce, cranberries and
lemon, served with homemade
flour-bread dumplings)
*Beef Goulash / Hovezi Gulas, Houskovy Knedlik
15.00
(Cubed beef stew topped with fresh onion and red hot
chili peppers, served with homemade flour-bread dumplings)
Beef Stroganov / Hovezi Smes STROGANOV, Ryze
17.00
(Beef tips with mushrooms, pickles and onion in a
creamy sauce, served with rice)
*Calf’s Liver/ Hovezi Jatra na Cervenem Vine, Ryze
15.50
(Two slices of calf’s liver, topped with fried onion, red wine
sauce, served with rice and sautéed vegetable)
VEGETARIAN ENTREES /
VEGETARIANSKA JIDLA
*Fried Mozzarella / Smazeny Syr, Domaci Hranolky a Tatarka
14.00
(Breaded and served with homemade french fries, garnish and
homemade tartar sauce)
Homemade Ravioli / Plnene Testoviny se Syrem a Spenatem, Kremova
Omacka
14.50
(Spinach and ricotta cheese stuffed ravioli, served in light pink
creamy sauce)
Mixed vegetable with light tomato - white wine sauce / Aeleninova
smes na bilem vine, Ryze
13.50
(Tomatos, asparagus, capers, mushrooms, read pepper, carrot,
onion, seved with white rice)
FISH ENTREES / JIDLA Z RYB
| Trout with Garlic Sauce / Pstruh na Cesneku, Opekany Brambor |
17.00 |
| (Whole
(bones and head) trout
with garlic sauce, served with roasted potatoes and garnish) |
|
| Tilapia Filet, Vegatable -WHite wine sauce/ Tilapia se zeleninovym prelivem, Ryze |
15.50 |
| (Tomatoes, red pepper, capers, mushrooms, asparagus, carrot, onion, served with white rice) |
KIDS MENU / DETSKA JIDLA
| Fried Breaded Chicken Breast / Smazene Kureci Prsa |
3.99 |
| Grilled Chicken Breast / Grilovana Kureci Prsa |
3.99 |
| Penne with Tomato Sauce / Testoviny s Rajcatovou Omackou |
2.99 |
| Cheese Sticks / Smazeny Syr | 2.99 |
| Homemade French Fries / Domaci Hranolky |
1.99 |
| Steamed Veggie / Dusena Zelenina |
1.99 |
| Beverage / Napoj | 1.50 |
| Ice cream sundae / Zmrzlinovy Pohar | 1.99 |
BEVERAGES / NAPOJE
| Soda water |
1.00 |
| St.Pellegrino - 1l (Sparkling water) |
4.00 |
| Acgua Panna - 1l (Still water) |
4.00 |
| Soda (Coke, Sprite, Diet Coke, Ginger Ale, Tonic water) |
1.80 |
| Ice Tea (Unsweetened) |
1.80 |
| Hot Tea (Ask about our selection) |
2.50 |
| Juice (Ask about our selection) |
2.50 |
FULL BAR
AVAILABLE!
Klara’s Desserts
|
*Crêpes with Vanilla Ice Cream |
6.50 |
|
*Homemade Apple Strudel |
7.00 |
|
*Klara’s Ice Cream Sundae |
6.00 |
|
Espresso Sundae |
6.00 |
|
Chocolate Lava Cake |
6.00 |
|
Sorbet
(ask for today’s
flavor) |
6.00 |
Klara’s Coffee Selection
| Decaf Coffee |
2.50 |
| Cappuccino |
4.00 |
| Espresso |
3.50 |
| Café Latte |
4.50 |
| Irish Coffee |
5.00 |
|
Coffee
|
4.00 |
| Coffee Bailey’s |
5.00 |
* Traditional CZECH dish
Parties of 8 or more will be automatically be changed 20% Gratuity