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Modern Czech Cuisine

Czech cuisine is meat based. It consists of pork or beef meat with sauce and a side dish, the most common and liked being dumplings. Dumplings (“knedliky”) are the Czech traditional side dish made from wheat or potato flour, boiled in water as a roll and then sliced and served hot. Chicken, duck, fish and lamb are also used in some very tasteful Czech dishes. A good choice can be the Guláš (read like in English, “goulash“), even though it basically belongs to traditional Hungarian cuisine. Everyone in the family will probably find some meals they'll love. It may be the soup, the traditional roast pork with dumplings and sauerkraut, the fruit filled dumplings, or the apple strudel.

Hours

Sunday	Lunch 12:00 pm - 5:00 pm Dinner 5:00 pm - 9:00 pm
Monday - Wednesday	Lunch 11:00 am - 2:30 pm Dinner 5:00 pm - 9:00 pm
Thursday - Friday	Lunch 11:00 am - 2:30 pm Dinner 5:00 pm - 10:00 pm
Saturday	Lunch 11:00 am - 5:00 pm Dinner 5:00 pm - 10:00 pm

News

May LUNCH Special Mon-Fri for $6.99 includes soft drink/Ice Tea.

May DINNER Special Sun-Thur 3 course dinner for 2 for $35.

Drink Specials $2.50 Botted Beer * Thursday $3 House drinks * $5 Martini Mondays

Mothers Day May 12 Complimentary Dessert for All Moms

Pig Feast TWO DAY EVENT

May 18-19

Resevations Required $27.96 per person (12 and under free)

Takeout Available For Pig Feast